[summer cold dishes] - bean curd stuffed with cucumber-You Are Foodie

By Don
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[summer cold dishes] - bean curd stuffed with cucumber

There are many ways to eat cucumbers. This kind of cucumber stuffed tofu has rich ingredients. It can make refreshing and delicious summer mixed dishes without firing. It also has a variety of ingredients to meet the nutritional needs of the body. It can also be a snack.Features: fresh and refreshing cucumber, tender and smooth tofu, waxy egg yolk, spicy mustard and delicious meat floss, a combination of Schisandra chinensis.

Main Ingredients

Sesame oil appropriate amount
dried meat floss appropriate amount
Salted egg yolk A moderate amount of
Dried mustard appropriate amount
Laver rice appropriate amount
Bean curd 1/2
cucumber 1

Auxiliary Ingredients

salt A moderate amount of
pepper appropriate amount
sugar appropriate amount
Fresh soy sauce appropriate amount

Cucumber can be peeled. If it is not peeled, it must be washed clean.

Step 1 . Prepare the ingredients.

Step 2 . Wash the cucumber, remove the head and tail, cut it into 3 sections, and then cut it into an inclined plane before each section.

Step 3 . Dig out the cucumber with a spoon. Don't dig through the bottom.

Step 4 . Scald the tofu with boiling water.

Step 5 . Mix tofu, mustard, egg yolk and laver with seasoning.

Step 6 . Put the mixed stuffing into the cucumber with a spoon.

Step 7 . Cover the stuffing on the cucumber with meat floss and order medlar.

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